On the back of successful crowd-funding and helpful reviews of “We are not going to Mars” (you can read the Report – Reflection – Reality here), and restaurants reopening across the globe: We want to offer 2 evenings of spiritual food in a virtual pop-up restaurant “SOUP4SOUL“. For your degustation, we will have Soup prepared by Head chefs Mr. W. Haines and Mr. D. Wilson, and Sous-chefs Mr. & Mrs. P & Y Hanna. Ingredients will be locally sourced, and the flavours will be related to analysing the principle in order to help us approach contemporary challenges in life; staying grounded, but continually growing.
12th & 13th June: 18:00 – 22:30 Central European Time
WS fee: 20 GBP or 24 EUR (family discount – read below)
The workshop is designed for Blessed Children aged 18 and older.
Register online here by 7th June.
The weekend tasting menu will take place over 2 evenings, and will be served in a range of differently sized bowls, manufactured through different processes and materials. There will be vegetarian and beef options available (you make your choice). You will need to bring your own bread or croutons to get the most out of the dishes served.
The cost will be 20 GBP or 24 EUR (paypal accepts both currencies). We want to encourage family members to participate together, so in case more people from the same family wish to join (siblings or spouse), every additional person pays only 10 GBP / 12 EUR.
Please register and pay your fee by 9th June. You will find payment details at the registration. We will send out a zoom link before the workshop starts for all diners with a reservation.
We look forward to seeing you at the restaurant!
The ESGD team